Red Chili Powder
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world.
Cumin Seeds
Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes.
Fennel Seeds
Fennel is a hardy perennial related to parsley, often cultivated as an annual, reaching height of 1.50-2.50 meters. It resembles dill, which it can cross pollinate with.
Coriander Seeds
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Fenugreek
enugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.
Turmeric
Today India is the largest Indian exporter of turmeric. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world.
Turmeric exported in the processed form is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its highest content of curcumin which has anti-carcinogenic properties. Its bright yellow colour has been preferred by spices importers in Europe and other continents.
Black Pepper
The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.
Nigella Sativa
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. N. sativa grows to 20–30 cm tall, with finely divided, linear leaves. The flowers are delicate, and usually colored pale blue and white, with five to ten petals.
Carom Seeds
ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants.
Red Chili Powder
Chilly is known as “Mirchi” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world.
Cumin Seeds
Cumin is used mainly where highly spiced foods are preferred. It is an ingradient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes.
Fennel Seeds
Fennel is a hardy perennial related to parsley, often cultivated as an annual, reaching height of 1.50-2.50 meters. It resembles dill, which it can cross pollinate with.
Coriander Seeds
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Fenugreek
enugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.
Turmeric
Today India is the largest Indian exporter of turmeric. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world.
Turmeric exported in the processed form is as dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its highest content of curcumin which has anti-carcinogenic properties. Its bright yellow colour has been preferred by spices importers in Europe and other continents.
Black Pepper
The word “pepper” is ultimately derived from the Sanskrit word for long pepper – pippali. Black peppercorns were found stuffed in the nostrils of Ramesses II, placed there as part of the mummification rituals shortly after his death in 1213 BCE.
Nigella Sativa
Nigella sativa is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia. N. sativa grows to 20–30 cm tall, with finely divided, linear leaves. The flowers are delicate, and usually colored pale blue and white, with five to ten petals.
Carom Seeds
ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants.
